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Oct 10, 2013 · Sprinkle the chicken pieces generously with paprika, salt and pepper (if using kosher chicken, salt lightly)
Whisk the egg whites
The bones release collagen and marrow into the liquid, giving stock a heartier consistency than broth
You can use either one as a substitute for beef consommé
Preparation for one serving: Add 1 teaspoon of soup mix to 1 cup of boiling water (200 ml, 6
Beef Stock 2